Going Back to Work!

22 months of washing dishes is enough.  I’ll still be cooking, but not between 10:00am and 2:00pm.  Here is the press release that M106.3 WGLM put...

Is Your Pantry Ready For Winter?

This is a lesson I learned the hard way. Twice! (I’ll explain at the bottom) We are just now experiencing our “First Big Snow” here in Michigan. I...

A Great Gift From a Friend

I mentioned in a previous post that it was somewhat heartbreaking to say goodbye to summer. The reason for that was, I had nothing look forward to....

She’s Gone

It seems so strange to look out the window and see nothing tied to the dock. It is always a melancholy day when the guys from Nelson’s Speed Shop...

Other People's Food

I have noticed a rather strange phenomenon.  I could go to a fancy restaurant and be blown away by a beautiful dish that the chef prepared and decided to take a photo and post it.  The oddity is that I can look at the post the next morning and see a few “Likes” but no...

Grow Your Own

Don’t get ahead of me here unless you live in Colorado, ok? By growing your own, I am suggesting grow your food or at least enough to supplement what you can get at the grocery store or the farmers market.  I know that a lot of us simply don’t have space for a...

When I Got Serious

When (and how) I got really interested in food, flavors and my creative passion for cooking.

Right now: On My Nightstand

I generally have a good stack of books on my nightstand. Which one I choose, depends entirely on my mood. Sometimes it’s History. Other times its social commentary, but often it’s cookbooks. I love reading recipes and looking at pictures and wondering “How could I...

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