Going Back to Work!

22 months of washing dishes is enough.  I’ll still be cooking, but not between 10:00am and 2:00pm.  Here is the press release that M106.3 WGLM put...

Is Your Pantry Ready For Winter?

This is a lesson I learned the hard way. Twice! (I’ll explain at the bottom) We are just now experiencing our “First Big Snow” here in Michigan. I...

A Great Gift From a Friend

I mentioned in a previous post that it was somewhat heartbreaking to say goodbye to summer. The reason for that was, I had nothing look forward to....

She’s Gone

It seems so strange to look out the window and see nothing tied to the dock. It is always a melancholy day when the guys from Nelson’s Speed Shop...

Summer Bowtie Pasta

This is one of those things that just makes so much sense for a hot summer get together.A cold pasta salad that you just can’t get enough of. You’ll be asked for this recipe over and over and it’s simple.  We all love that, right? I sized this down to one pound of...

Summer Dessert

I'm really dating myself here, but when we were kids it was such a special thing to have watermelon.Back then it was seasonal.  You could only find it at the peak of summer.No biggy for most folks now because you can find it all year (though there isn't much flavor...

Grilled Veggies

Grilled Vegetables are a favorite in this house.  Now that the Farmer's Market is bursting with freshness, I simply slice these goodies and plop em' in a large mixing bowl, drizzle with olive oil, season and gently mix with a rubber spatula.  On the grill they go. ...

Neal's Sticky Chicky!

This is so good and so easy.  Season the chicken as you usually would and throw it on the grill.  Melt a stick of butter in a sauce pan and add a jar of apricot preserves. Stir until combined and bubbling.  When the chicken is nearly done, start brushing the chicken...

Boneless Pork Ribs

I love these things.  They have a fair amount of fat and that equals flavor.  The most important thing is not to over cook.  I marinate them for 24-hours in a zip-lock bag with a thick and sweet Italian dressing.  The sugars allow for the sweet crunchy edges without...

Burgers & Dogs

Burgers and Hot Dogs are a go-to for many.  I like a burger with a crusty exterior and a warm pink center, seasoned simply with salt and pepper. Additions are almost limitless.  Add some steak fries and Cole slaw and call it good!

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