Going Back to Work!

22 months of washing dishes is enough.  I’ll still be cooking, but not between 10:00am and 2:00pm.  Here is the press release that M106.3 WGLM put...

Is Your Pantry Ready For Winter?

This is a lesson I learned the hard way. Twice! (I’ll explain at the bottom) We are just now experiencing our “First Big Snow” here in Michigan. I...

A Great Gift From a Friend

I mentioned in a previous post that it was somewhat heartbreaking to say goodbye to summer. The reason for that was, I had nothing look forward to....

She’s Gone

It seems so strange to look out the window and see nothing tied to the dock. It is always a melancholy day when the guys from Nelson’s Speed Shop...

The Fall

Who doesn’t love autumn?  I guess there are some among us who hate the thought of saying goodbye to summer for an extended period.  I get pretty excited about the change of seasons.  As an avid hunter, this is generally when you get to head to the woods to begin...

The Transformation Continues

I mentioned in my previous blog post that there were many changes coming in my life.  The first of which is the launch of this website, but there are more to come.  I wrote of my love for the outdoors.  I have a fondness for simplicity.  I love to hunt, fish and grow...

Family Favorite Quesadillas

These are so easy and so delicious.  We make them all the time and I bet you will too!  Here is all you need. INGREDIENTS1 package flour tortillas1 rotisserie chicken from the store deli1 bell pepper1 onion2 cups grated cheddar2 cups grated pepper jack cheeseCilantro1...

Pork Loin with Cream Sauce & Mushrooms

I want to give credit where credit is due.  This is actually called Pork Loin alla Focettina and the recipe came from Gabriele Corcos.  I love watching this guy cook.  He and his wife (actress Debi Mazar) have a show called Extra Virgin.  I saw his video and had to...

Shrimp Farfalle

Ingredients2 lbs of raw shrimp, peeled and deveined1 LB farfalle (Bow tie) pasta3 slices of bacon1 bulb fennel1 onion3 cloves garlic½ cup frozen peas½ cup cherry tomatoes (Halved)1 stick butterOlive oil1 bottle McCormick Scampi Seafood SauceDirectionsBring a large pot...

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